Sandiaga said the potential and opportunities for the culinary industry during Ramadan are also very large, especially now that the PPKM regulation has been revoked so that there are no restrictions.
According to Kemenparekraf, the culinary industry also experienced a growth of 4.90 percent (year-on-year) in 2022. While this year, Kemenparekraf estimates that this industry can grow around 6.25 percent compared to 2022.
