How to Make Pineapple Pie at Home Easily?

JABAR EKSPRES — In this article, you will find how to make pineapple pie at home easily. Pineapple pie is a type of dessert that features pineapple as the main ingredient.

It is typically made by combining fresh or canned pineapple with sugar, flour, and sometimes other ingredients such as butter, eggs, or spices.

The mixture is then poured into a pie crust and baked until the filling is set and the crust is golden brown.

Pineapple pie can have a sweet and tangy flavor and is often served with whipped cream or vanilla ice cream.

It is a popular dessert in some regions and can be enjoyed on its own or as part of a larger meal.

How to Make Pineapple Pie?

To make a delicious pineapple pie at home, you will need a few simple ingredients and follow these steps.

Ingredients

– 2 cups of fresh or canned pineapple chunks (drained if using canned)

– 1 cup of granulated sugar

– 1/4 cup of all-purpose flour

– 1/4 teaspoon of salt

– 1 tablespoon of lemon juice

– 2 tablespoons of butter (cut into small pieces)

– 1 package of ready-made pie crust (or you can make your own)

– 1 egg (beaten, for egg wash)

– Optional: whipped cream or vanilla ice cream for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the pineapple chunks, sugar, flour, salt, and lemon juice. Stir well until the pineapple is evenly coated.
3. Roll out one pie crust and place it into a 9-inch pie dish. Press it gently against the bottom and sides of the dish.
4. Pour the pineapple mixture into the pie crust, spreading it evenly.
5. Dot the top of the pineapple filling with small pieces of butter.
6. Roll out the second pie crust and place it over the filling. You can either cover the pie completely or create a lattice pattern by weaving strips of dough.
7. Trim any excess dough hanging over the edges of the pie dish. Use your fingers or a fork to crimp the edges of the pie to seal it.
8. Cut a few slits on the top crust to allow steam to escape during baking.
9. Optional: Brush the top crust with beaten egg to give it a goldenbrown finish.
10. Place the pie on a baking sheet to catch any spills and bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Once baked, remove the pie from the oven and let it cool for at least 30 minutes before serving. This allows the filling to set.
12. Serve the pineapple pie warm or at room temperature. You can top it with whipped cream or vanilla ice cream if desired.
13. Enjoy your homemade pineapple pie!