JABAR EKSPRES — World Food Safety Day, celebrated annually on June 7th, aims to raise awareness about the importance of food safety and highlight the need for safe, nutritious food for all.
Established by the United Nations General Assembly in 2018, this global observance serves as a reminder that food safety is a shared responsibility.
That requires concerted efforts from governments, organizations, and individuals worldwide. In this article, we delve into the significance of World Food Safety Day and explore why it is crucial for ensuring a healthier and safer future for everyone.
Baca Juga:Fadly Faisal Dampingi Rebecca Klopper saat KlarifikasiCara dapat Uang dengan Mudah dari Aplikasi Penghasil Uang Cashzine
The Importance of Food Safety
Food safety is a fundamental aspect of public health and an essential component of sustainable development.
Every year, millions of people fall ill, and thousands lose their lives due to foodborne diseases. Unsafe food can lead to various health issues such as diarrhea, food poisoning, and even long-term complications.
Moreover, contaminated food affects vulnerable populations, including children, pregnant women, and the elderly, disproportionately.
World Food Safety Day serves as an opportunity to draw attention to the critical need for safe food practices across the entire food chain.
It emphasizes the significance of prevention, detection, and management of foodborne diseases. The day encourages governments, organizations, and individuals to collaborate, share knowledge, and implement measures to ensure the safety and quality of food consumed worldwide.
Promoting Awareness and Education
One of the primary objectives of World Food Safety Day is to raise awareness about food safety issues.
By educating individuals and communities about safe food handling, proper storage, and cooking techniques, we can minimize the risk of foodborne illnesses.
Baca Juga:Link Beli Tiket Argentina vs Timnas, Berikut Cara Belinya6 Perguruan Tinggi Terpopuler di Jawa Barat, Ada Kampusmu?
Training programs, workshops, and campaigns organized on this day play a crucial role in disseminating information and empowering people to make informed choices about the food they consume.
Ensuring food safety requires robust regulatory frameworks and international standards. On World Food Safety Day, governments and regulatory bodies are encouraged to review and strengthen their policies, regulations, and inspection systems to guarantee the safety and quality of food products.