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Ultimately, World Bread Day is a moment that allows us to appreciate the importance of bread in our daily lives, both in terms of symbolism and nutrition. It reminds us of our responsibility to ensure that bread and food, in general, remain accessible, healthy, and sustainable for everyone worldwide.
By recognizing the vital role of bread in our diets and supporting responsible production and distribution, we can preserve the cultural, nutritional, and environmental values represented by bread.
